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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 235.3
  • Total Fat: 5.2 g
  • Cholesterol: 28.9 mg
  • Sodium: 1,224.0 mg
  • Total Carbs: 31.8 g
  • Dietary Fiber: 9.1 g
  • Protein: 19.2 g

View full nutritional breakdown of Chili calories by ingredient
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Chili

Submitted by: ERING1125


Number of Servings: 9

Ingredients

    Cook beef until brown. Add half of seasoning packet to meat.
    Add rotel, diced tomatoes, beans into pot on stovetop.
    Cut up jalapeņos, pepper and onion, add in with other ingredients.
    Add rest of seasoning packet to pot of ingredients.
    Simmer until ready to eat.

Directions



Serving Size: serves 9

Number of Servings: 9

Recipe submitted by SparkPeople user ERING1125.






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