SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 329.1
  • Total Fat: 11.8 g
  • Cholesterol: 89.8 mg
  • Sodium: 619.2 mg
  • Total Carbs: 33.2 g
  • Dietary Fiber: 5.3 g
  • Protein: 24.4 g

View full nutritional breakdown of spaghetti pie calories by ingredient
Report Inappropriate Recipe

spaghetti pie

Submitted by: SHRINKINGDEB

Introduction

adapted from an old family favorite adapted from an old family favorite
Number of Servings: 12

Ingredients

    1 12 oz package Ronzoni Smart Taste Thin Spaghetti, broken into 2 inch pieces
    3 Tbsp light margarine
    1/2 C shredded Parmesan
    3 eggs, beaten
    1 lb lean ground beef
    1 C chopped onion
    1/2 c chopped green bell pepper
    2 cloves garlic, minced
    2 14.5 oz cans diced tomatoes
    2 (6 ounce) cans tomato paste
    2 tsp white sugar
    2 tsp dried oregano
    2 C 2% cottage cheese
    1 c part-skim mozzarella

Tips

The sauce would be a good place to sneak in veggies. Beef or turkey do well in this recipe. Feel free to spice it up a bit to your liking by adding more garlic, crushed red pepper, etc.

This works can be put together the night before and baked the next day.


Directions

1. Cook and drain spaghetti. Stir in margarine, parmesan cheese and eggs, while spaghetti is hot. Form spaghetti mixture into a crust in 9x13 pyrex dish.

2. Preheat oven to 350 degrees F (175 degrees C).

3. In a skillet cook the beef, onion, green pepper and garlic. Drain off the fat and stir in the undrained tomatoes, tomato paste, sugar and oregano. Heat through. Let simmer for a while for best flavor.

4. Spread cottage cheese over the spaghetti crust then pour in the beef and tomato mixture.
5. Cover with Foil and bake at 350 degrees F (175 degrees C) for 50 minutes.

6. Sprinkle mozzarella cheese over the top of the pie then bake for 5 minutes longer, until cheese melts.

7. Let sit for a few minutes before serving


Serving Size: Makes 12 slices (1/12 of 9x13 pan)






Great Stories from around the Web


Rate This Recipe