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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 208.7
  • Total Fat: 6.4 g
  • Cholesterol: 24.4 mg
  • Sodium: 1,302.7 mg
  • Total Carbs: 24.5 g
  • Dietary Fiber: 3.0 g
  • Protein: 13.1 g

View full nutritional breakdown of Spaghetti and meat sauce calories by ingredient
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Spaghetti and meat sauce

Submitted by: DIGGYJHONSON


Number of Servings: 4

Ingredients

    *Barilla - Basilico Tomato & Basil Sauce, 1.5 cup (remove)
    Barilla linguine, enriched pasta (8 0z)
    *Ground Beef 93% Lean, 6 oz (remove)
    Olive Oil, 1 1tsp (remove)
    Garlic, 1 tsp (remove)
    *Chicken Boullion Cube, 1 serving (remove)
    Salt, 1 tsp (remove)

Tips

Add frozen vegetables if desired.


Directions

Cook pasta according to package instructions
In a sauce pan, heat olive oil and add ground beef
Cook for 10 minutes or until brown.
Add tomato sauce, garlic, salt and chicken boullion
Let it simmer for 3 minutes
Add cooked pasta.
Mix well and serve

Serving Size: Makes 4 servings






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