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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 156.4
  • Total Fat: 3.0 g
  • Cholesterol: 67.5 mg
  • Sodium: 1,053.9 mg
  • Total Carbs: 7.5 g
  • Dietary Fiber: 2.0 g
  • Protein: 21.5 g

View full nutritional breakdown of CHICKEN SOUP calories by ingredient
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CHICKEN SOUP

Submitted by: COUNTRYMOM4299


Number of Servings: 4

Ingredients

    throw chicken in crock pot and cook until done cool shred chicken
    throw chicken back in crock pot add veggies and chicken broth
    add any seasonings you want
    cook until veggies done to desired

Directions



Serving Size: 4 cups

Number of Servings: 4

Recipe submitted by SparkPeople user COUNTRYMOM4299.






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