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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 333.9
  • Total Fat: 11.9 g
  • Cholesterol: 30.0 mg
  • Sodium: 945.7 mg
  • Total Carbs: 42.5 g
  • Dietary Fiber: 9.4 g
  • Protein: 17.0 g

View full nutritional breakdown of Babes Fast Food Burrito calories by ingredient
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Babes Fast Food Burrito

Submitted by: CAROLYNBEDARD
Babes Fast Food Burrito

Introduction

When the craving hits, I never go to one of those fast food burrito places like Chipotle, Moeís, Qdoba, or Salsaritas. Itís easy to stay away from these places knowing they use GMOs, food additives and other very questionable ingredients. Besides, it is far too easy to make a tasty 100% organic burrito at home and in a flash. A few amazing store bought ingredients mean I donít have to make anything from scratch either. I can have a fresh burrito ready in a matter of minutes or pull one out of the freezer. (If I am lucky my husband hasnít eaten the whole stash!) When the craving hits, I never go to one of those fast food burrito places like Chipotle, Moeís, Qdoba, or Salsaritas. Itís easy to stay away from these places knowing they use GMOs, food additives and other very questionable ingredients. Besides, it is far too easy to make a tasty 100% organic burrito at home and in a flash. A few amazing store bought ingredients mean I donít have to make anything from scratch either. I can have a fresh burrito ready in a matter of minutes or pull one out of the freezer. (If I am lucky my husband hasnít eaten the whole stash!)
Number of Servings: 6

Ingredients

    6 small Food for Life Ezekiel Sprouted Grain Tortillas
    1 can Black Beans drained and rinsed
    2 cups Field Day Organic Salsa or homemade salsa
    6 ounces cheese
    chili powder to taste (1 tsp?)
    Ĺ of an onion chopped
    optional toppings: Shredded lettuce or romaine, avocado, sour cream, lime wedges

Tips

http://foodbabe.com/2012/08/14/fast-food-the-quickest-burrito-youll-ever-make/


Directions

Preheat oven to 375 degrees (if you want to eat burritos now)
Place tortillas on top of parchment paper lined aluminum foil (this is an important step Ė you donít want your food to touch the aluminum foil or to stick)
Place ľ cup of black beans on each tortilla
Sprinkle chili powder on top of black beans (1 to 2 shakes)
Add about a tablespoon of onion on top of beans
Top each burrito with one tablespoon of salsa
Shred raw goat cheese and top each burrito with a handful
Roll and wrap each tortilla tightly
If eating later: store burritos in a ziplock bag in the freezer until ready to use
If eating now: pop burritos in oven on a rack
Cooking time varies: fresh burritos take 10 mins, defrosted burritos take 20 mins, and frozen burritos take 30 mins (of course a microwave would be faster Ė but I do not use microwaves)
Optional: Serve with avocado, romaine, sour cream, lime wedges and/or more salsa


Serving Size:†makes 6 burritos






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