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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 290.9
  • Total Fat: 8.7 g
  • Cholesterol: 23.9 mg
  • Sodium: 224.7 mg
  • Total Carbs: 39.0 g
  • Dietary Fiber: 0.4 g
  • Protein: 6.0 g

View full nutritional breakdown of Cheesy, tomato pasta calories by ingredient
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Cheesy, tomato pasta

Submitted by: 0XHOLLYX0


Number of Servings: 10

Ingredients

    1 500g pack of pasta
    2 cups grated cheese
    1 can diced tomatoes

Tips

Great side dish!


Directions

1. boil water in a pot
2. add salt and pasta
3. stir every few minutes until ready
4. add tomatoes and cheese and stir over a low heat until cheese is melted

Serving Size: Makes 10 1-cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user 0XHOLLYX0.






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