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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,127.7
  • Total Fat: 27.7 g
  • Cholesterol: 181.1 mg
  • Sodium: 1,675.5 mg
  • Total Carbs: 129.8 g
  • Dietary Fiber: 31.5 g
  • Protein: 95.0 g

View full nutritional breakdown of Pork and beans stew calories by ingredient
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Pork and beans stew

Submitted by: BIKERBABE76


Number of Servings: 1

Ingredients



    *Pork, fresh, loin, center rib (chops), boneless, separable lean only, cooked, braised, 9 oz (remove)
    Stewed Tomatoes, Canned, No salt, 1.5 Cup (remove)
    brown beans- heinz in tomatoe sauce, 0.5 cup (remove)
    brown beans- heinz in tomatoe sauce, 0.5 cup (remove)
    Celery, raw, 3 stalk, large (11"-12" long) (remove)
    *Raw White Onion (Serving = 1 medium Onion), 1 serving (remove)
    *Zucchinni 1 cup raw chopped with skin, 1 cup (remove)
    Carrots, raw, 1.5 cup, chopped (remove)
    Garlic, 2 clove (remove)
    *Montreal Steak Spice, 0.5 tsp (remove)
    *Garlic Powder Spice - 1 tsp ggg, 1 tsp (remove)

Directions

put everything into a slow cooker for eight hours

Serving Size: 8

Number of Servings: 1

Recipe submitted by SparkPeople user BIKERBABE76.






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