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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 208.3
  • Total Fat: 3.5 g
  • Cholesterol: 1.7 mg
  • Sodium: 446.8 mg
  • Total Carbs: 22.2 g
  • Dietary Fiber: 1.6 g
  • Protein: 20.6 g

View full nutritional breakdown of Chicken and Quinoa by Nanax11 calories by ingredient
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Chicken and Quinoa by Nanax11

Submitted by: NANA_13


Number of Servings: 6

Ingredients

    11 oz. canned chicken breast
    2 C. chicken broth
    1 C. Bob's Red Mill Organic Whole Grain Quinoa
    1 rib of celery (8-9"), chopped
    1 large garlic clove, minced
    1 tsp. fresh or frozen basil
    1 C. water
    1 tsp. McCormick Grill Mates Montreal Steak seasoning

Directions

Boil all ingredients together until quinoa is tender.

Serving Size: Makes 6 3/4-cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user NANAX11.





TAGS:  Poultry |

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