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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 172.9
  • Total Fat: 0.3 g
  • Cholesterol: 3.8 mg
  • Sodium: 117.2 mg
  • Total Carbs: 32.9 g
  • Dietary Fiber: 2.6 g
  • Protein: 9.8 g

View full nutritional breakdown of Scalloped Potatoes calories by ingredient
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Scalloped Potatoes

Submitted by: ALAJA957


Number of Servings: 4

Ingredients

    3 Russett Potatoes
    2 Tbsp Flour
    1 Can evaporated fat free milk

Directions

Layer items and bake at 375 until potatoes are tender

Number of Servings: 4

Recipe submitted by SparkPeople user ALAJA957.






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