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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 212.7
  • Total Fat: 1.3 g
  • Cholesterol: 36.9 mg
  • Sodium: 317.1 mg
  • Total Carbs: 42.3 g
  • Dietary Fiber: 1.0 g
  • Protein: 6.0 g

View full nutritional breakdown of Kats Carrot Cake calories by ingredient
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Kats Carrot Cake

Submitted by: KATCAPO

Introduction

A carrot cake lovers cake without the sugar and fat A carrot cake lovers cake without the sugar and fat
Number of Servings: 12

Ingredients

    combine all wet ingredients in mixing bowl, mix until well blended. in a separate bowl, combine dry ingredients. Add dry ingredients to wet by 1/2 cup until well blended. Add carrots, mix well. Pur into prepared round cake pans and bake for 30 minutes or until knife comes out clean. let cakes cool. combine cream cheese and splenda in mixer and mix on high for about 2 minutes to make frosting. Once cake has cooled, frost. Yummy.

Directions



Number of Servings: 12

Recipe submitted by SparkPeople user KATCAPO.






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