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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 395.6
  • Total Fat: 20.6 g
  • Cholesterol: 63.9 mg
  • Sodium: 2,288.9 mg
  • Total Carbs: 27.4 g
  • Dietary Fiber: 2.3 g
  • Protein: 25.4 g

View full nutritional breakdown of Enchilada Chicken Soup calories by ingredient
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Enchilada Chicken Soup

Submitted by: CUDA440

Introduction

This is a good spicy soup This is a good spicy soup
Number of Servings: 4

Ingredients

    1 can of Fiesta Nacho Cheese Soup
    1 can Cream of Chicken Soup
    1 can Enchilada Sauce
    1 10oz can chicken
    2 cups Skim Milk


Directions

Put all soups, sauce and milk in sauce pan and heat through. I try to break up the chicken in the pan. Eat it plain, with crackers, or Tortilla chips

Number of Servings: 4

Recipe submitted by SparkPeople user CUDA440.






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