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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 2,713.6
  • Total Fat: 64.7 g
  • Cholesterol: 405.0 mg
  • Sodium: 11,364.2 mg
  • Total Carbs: 320.2 g
  • Dietary Fiber: 20.1 g
  • Protein: 190.1 g

View full nutritional breakdown of Stuffed Green Pepper Soup calories by ingredient
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Stuffed Green Pepper Soup

Submitted by: TARENWEYER
Stuffed Green Pepper Soup

Introduction

Stuffed green peppers can be putsy to make: browning the meat, adding the sauces and seasonings, stuffing fresh peppers and baking. This Stuffed Green Pepper soup gives you the taste of stuffed green peppers but much faster! When you make this recipe for the freezer, double or triple it so you have additional meals on hand without the extra effort. This can be made ahead as a freezer meal for a quick last minute dinner. Stuffed green peppers can be putsy to make: browning the meat, adding the sauces and seasonings, stuffing fresh peppers and baking. This Stuffed Green Pepper soup gives you the taste of stuffed green peppers but much faster! When you make this recipe for the freezer, double or triple it so you have additional meals on hand without the extra effort. This can be made ahead as a freezer meal for a quick last minute dinner.
Number of Servings: 1

Ingredients

    1 1/2 pound extra lean ground beef, browned and drained
    1 onion, chopped fine
    48 ounces beef broth
    28 ounces crushed tomatoes
    1 cup ketchup
    10 ounces tomato soup, undiluted
    4 green peppers, chopped
    3 cups cooked rice

Tips

Use frozen chopped green peppers to make the prep even faster.


Directions

Assembly Directions: Combine all of the above ingredients except the rice and pour into a zipper freezer bag. Transfer the cooked rice into another zipper freezer bag and freeze.

Serving Directions: Thaw. Pour the soup into a large slow cooker. Cook on low for 6 hours. Just before serving, heat the rice in the microwave until hot. Scoop 1/2-cup rice into a large soup bowl. Top with hot soup and serve.

Serving Size: 6 servings

Number of Servings: 1

Recipe submitted by SparkPeople user TARENWEYER.






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