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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 4,603.4
  • Total Fat: 124.8 g
  • Cholesterol: 10.0 mg
  • Sodium: 2,076.4 mg
  • Total Carbs: 452.9 g
  • Dietary Fiber: 62.2 g
  • Protein: 370.5 g

View full nutritional breakdown of BEEFY ROAST calories by ingredient
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BEEFY ROAST

Submitted by: NIKITA431

Introduction

EASY AND BEEFY EASY AND BEEFY
Number of Servings: 1

Ingredients

    2 CANS OF CAMPBELL'S BEEFY MUSHROOM SOUP

    1 3LB ENGLISH ROAST

    CUT UP POTATOES, CELERY AND OR CARROTS (OPTIONAL)

Directions

ADD ALL INGREDIENTS TO CROCK POT, SLOW COOK 3-4 HRS, ENJOY!

Serving Size: SERVES APPROX 4

Number of Servings: 1

Recipe submitted by SparkPeople user NIKITA431.






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