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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 196.6
  • Total Fat: 3.1 g
  • Cholesterol: 10.3 mg
  • Sodium: 48.8 mg
  • Total Carbs: 39.8 g
  • Dietary Fiber: 1.7 g
  • Protein: 5.0 g

View full nutritional breakdown of Oatmeal Cream Pudding calories by ingredient
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Oatmeal Cream Pudding

Submitted by: BUSYTXMAMA
Oatmeal Cream Pudding

Introduction

This rich, creamy pudding can be served for breakfast, or as a sweet dessert. Cook overnight for a delicious, hot breakfast. This rich, creamy pudding can be served for breakfast, or as a sweet dessert. Cook overnight for a delicious, hot breakfast.
Number of Servings: 12

Ingredients

    2 cups regular oats
    8 cups water
    1 cup milk
    1 14oz can sweetened condensed milk
    1/2 cup brown sugar
    2 tbsp butter
    1 cup fresh blueberries, chopped
    1 cinnamon stick

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Directions

Spray slow cooker pot with non-stick cooking spray. Combine all ingredients in slow cooker, cover and cook on low for 8 hours. Before serving, remove cinnamon stick and stir well.

Serving Size: makes 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user BUSYTXMAMA.






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