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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 130.5
  • Total Fat: 2.6 g
  • Cholesterol: 24.2 mg
  • Sodium: 534.0 mg
  • Total Carbs: 14.8 g
  • Dietary Fiber: 0.9 g
  • Protein: 11.2 g

View full nutritional breakdown of wonton soup calories by ingredient
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wonton soup

Submitted by: AROGERS1

Introduction

tasty and tasty and tasty tasty and tasty and tasty
Number of Servings: 8

Ingredients

    pork, vegetables, vegetable broth, ginger, soy sauce, tofu, wonton wrappers

Directions

simmer tofu in water/broth with 1/3 of vegetables. chop pork and remaining vegetables very fine and mix with 1/2 of ginger. divide evenly among wrappers. fold wrappers as it shows on their package and then drop into broth. shake remaining ginger and soy sauce into broth and simmer about 5-7 minutes, or until all wontons float to the top and become soft. can also easily be made vegetarian with tempeh instead of pork.

Number of Servings: 8

Recipe submitted by SparkPeople user AROGERS1.






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Member Ratings For This Recipe


  • Bad
    1 of 2 people found this review helpful
    vague directions and no amounts for ingrediants - 1/19/09

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  • look what sparks new recipe makeover revealed :)Ginger-1.04 tsp Pork Tenderloin 8 oz Mixed Vegetables-100 Water-2 cup Soy Sauce-1.04 tsp Tofu, extra firm-70 Wonton wrappers (includes egg roll wrappers)-20 wrappers, wonton (3-1/2" square) vegetable broth-3.04 cup - 12/28/11

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  • could we get some amounts for the ingredients please? - 7/29/07

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