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Nutritional Info
  • Servings Per Recipe: 11
  • Amount Per Serving
  • Calories: 89.1
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 28.5 mg
  • Total Carbs: 3.9 g
  • Dietary Fiber: 1.1 g
  • Protein: 0.8 g

View full nutritional breakdown of Split Pea Soup calories by ingredient
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Split Pea Soup

Submitted by: FITMAMA0342

Introduction

Easy Soup and delicous soup! Easy Soup and delicous soup!
Number of Servings: 11

Ingredients


    Ingredients:
    2c Green Split Peas
    Celery, raw, 2.5 stalk, large
    Carrots, raw, 1.5 cup, tiny strips or shredded
    2c. Zucchini, chopped, raw, w/skin,
    2 Garlic Cloves, minced
    Whole Bay Leafs, 3 serving
    Onions, raw, 1 medium (2-1/2" dia)
    Progresso Chicken Broth, 3.5 cup (
    Water, tap, 4 cup (8 fl oz)

    To Taste
    Blend IT Italian seasoning
    Salt
    Pepper
    Cayenne Pepper

Tips

If you like it thicker add less water


Directions

Add Peas, veggies, seasoning, water and any broth you choose (this can be vegan!)
Cook on Low for 8 hours or until ready to eat.

Serving Size: Makes 11 cups

Number of Servings: 11

Recipe submitted by SparkPeople user FITMAMA0342.






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Member Ratings For This Recipe

  • Loved it!!! I love thick soup so I only did 1 cup of water and it was perfect! Also I did this in my crock pot! Thanks for sharing ANA! - 11/8/13

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