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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,254.2
  • Total Fat: 49.9 g
  • Cholesterol: 215.8 mg
  • Sodium: 4,631.9 mg
  • Total Carbs: 114.5 g
  • Dietary Fiber: 15.8 g
  • Protein: 86.5 g

View full nutritional breakdown of home made love calories by ingredient
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home made love

Submitted by: CHEER321206
home made love

Introduction

A tender beef brisket with fresh veggies that have been cooked perfectly, in a chicken beef stock with creamy mushroom sauce added in plated with a mashed potato under the stew. A tender beef brisket with fresh veggies that have been cooked perfectly, in a chicken beef stock with creamy mushroom sauce added in plated with a mashed potato under the stew.
Number of Servings: 1

Ingredients

    1 bag of baby carrots
    5 peeled potatoes cut into cubes
    1 can of cream of mushroom soup(12 oz)
    1 onion cut into thick slices (bite size)
    1 pound beef brisket cooked and sliced
    8 oz chicken/beef stock

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Directions

Place the beef in the cooker while cutting up the rest of the ingredients with the stove on medium flame. make sure to flip the beef. then add the rest of the ingredients and put lid on pressure cooker and cook for 20 minutes or until done.

Serving Size: 5-6 servings

Number of Servings: 1

Recipe submitted by SparkPeople user CHEER321206.






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