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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 78.2
  • Total Fat: 1.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 52.9 mg
  • Total Carbs: 9.4 g
  • Dietary Fiber: 0.3 g
  • Protein: 0.2 g

View full nutritional breakdown of Flourless Peanut Butter Banana Chocolate Chip Cookies calories by ingredient
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Flourless Peanut Butter Banana Chocolate Chip Cookies

Submitted by: BKATHERINEH
Flourless Peanut Butter Banana Chocolate Chip Cookies

Introduction

If there's anything better than the traditional chocolate-peanut butter combo, it's chocolate, peanut butter and banana! These egg-free and dairy-free cookies are dense, flavorful and easy to throw together in a pinch. If there's anything better than the traditional chocolate-peanut butter combo, it's chocolate, peanut butter and banana! These egg-free and dairy-free cookies are dense, flavorful and easy to throw together in a pinch.
Number of Servings: 24

Ingredients

    1 cup peanut butter
    3/4 cup white sugar
    1 small-medium very ripe banana, mashed
    1 teaspoon baking soda
    1/2 teaspoon vanilla
    1/2 cup chocolate chips

Directions

1. Preheat oven to 350 degrees F. Mix everything except the chocolate chips in a food processor until well combined. Stir in chocolate chips.

2. Using moistened hands, form generous 1 tablespoon (use more if you want bigger cookies) dough for each cookie into ball. Arrange on 2 ungreased baking sheets, spacing 2 inches apart.

3. Bake cookies until puffed, golden on bottom and still soft to touch in center, about 12 minutes. Cool on sheets 5 minutes. Transfer to racks; cool completely.

Serves: Makes about average sized 24 cookies (12 large cookies)

Preparation time: 15 minutes






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  • 1 of 1 people found this review helpful
    There is no way the calories for this recipe are correct. My WW calculator said 1 point/cookie so I checked the whole recipe (with Recipe calculator) and then divided it by 24 serves and it came out at 3.6!!! - 8/19/13

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  • Incredible!
    1 of 1 people found this review helpful
    Wow I loved this simply for the dough! Now I know what recipe to go to if I have a cookie dough craving no eggs and so delicious! I haven't tasted the actual cookies yet but I'm surprised at how great they turned out! Maybe I can even sneak my dad one without him knowing how healthy they are. Thanks - 6/30/11

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  • Incredible!
    1 of 1 people found this review helpful
    I could sit and eat the whole bowl of batter of these...probably not a good idea, but delicious nonetheless! - 4/28/11

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  • Incredible!
    1 of 1 people found this review helpful
    I love this recipe! Perfect combination of PB, banana, and chocolate. Nice chewy texture, not crumbly, and they do spread on the cookie sheet, unlike regular flourless PB cookies. I was recently diagnosed with celiac and this is becoming one of my go-to recipes. - 5/21/10

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  • Very Good
    1 of 1 people found this review helpful
    I was very skeptical of this recipe, but it turned out very well. They were very good. This recipe has the texture of a fatty cookie (because of the peanut butter) but it still has low calories which is great! - 9/27/09

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  • I haven't tried these yet, but I have a suggestion for those who say they came out flat. Add a couple of tablespoons of coconut flour, which really soaks up liquid and fat. I'll update this comment after I try it. - 11/6/14

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  • The calorie count for these is indeed off. The calories for 16 tbsp of peanut butter are listed as 800, but most peanut butter is 190-210 calories per 2 tbsp, which would be 1520-1680 calories for the peanut butter. Make sure to recalculate the recipe based on the PB you actually use. - 7/4/14

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  • Dear Friend, was viewing your recipes and I think it all rocks! I would luv to get in touch with you via spark page or mail - I need advice on some of your recipes, I really hope to hear from you . Have a God Bless Sunshine Day - 9/16/11

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  • These are delicious! Like other people said, a little flat. The smaller cookies came out better too. Will definitely make again! - 8/4/11

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  • Yummy! But like others said, they got really flat. The second set of pans turned out better...probably because I made them smaller and left them in the oven longer. - 7/31/11

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  • These were really good! My only issue is that they went REALLY flat, although, that may have been because I had to use a little almond butter since I ran out of peanut butter. - 10/24/10

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