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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 719.0
  • Total Fat: 24.5 g
  • Cholesterol: 87.1 mg
  • Sodium: 1,061.8 mg
  • Total Carbs: 73.3 g
  • Dietary Fiber: 3.6 g
  • Protein: 29.7 g

View full nutritional breakdown of Adam's slow cooked meatball sandwich calories by ingredient
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Adam's slow cooked meatball sandwich

Submitted by: AMAN11387
Adam's slow cooked meatball sandwich

Introduction

Yummy!!! This is an awesome dish to make for company, family get tog ether's, holiday's, or just simply for a delicious meal for the next couple days! Most people love meatballs so its really hard to go wrong here. Yummy!!! This is an awesome dish to make for company, family get tog ether's, holiday's, or just simply for a delicious meal for the next couple days! Most people love meatballs so its really hard to go wrong here.
Number of Servings: 8

Ingredients

    1 egg, lightly beaten
    1/3 cup fine dry bread crumbs
    2/3 cup finely chopped onion (2 small)
    1/2 teaspoon salt
    1/2 teaspoon dried oregano, crushed
    1/4 teaspoon ground black pepper
    1 1/2 pounds lean ground beef
    1 15 ounce can tomato sauce
    1/2 cup chopped green sweet pepper (1 small)
    2 tablespoons packed brown sugar
    1 tablespoon yellow mustard
    1 teaspoon chili powder
    1/4 teaspoon garlic salt
    1/4 teaspoon ground black pepper
    1/8 teaspoon bottled hot pepper sauce
    8 hoagie buns, split and toasted
    2 cups shredded mozzarella cheese (8 ounces)

Tips

The Cook time to cook the meatballs is between 3-4hrs on LOW and 1.5-2hrs on HIGH. I just rounded the times for cooking time since it only lets me enter numberic values. Other than that.... ENJOY!!!!


Directions


1. In a large bowl, stir together egg, bread crumbs, 1/3 cup onion, the salt, oregano, and 1/4 teaspoon black pepper. Add ground beef; mix well. Shape meat mixture into 32 balls. Arrange meatballs in a single layer in an ungreased 15x10x1-inch baking pan. Bake, uncovered, in a 350 degree F oven for 25 minutes. Drain off fat.

2. For the sauce, in a 3-1/2- or 4-quart slow cooker, stir together tomato sauce, the remaining 1/3 cup onion, the sweet pepper, brown sugar, mustard, chili powder, garlic salt, 1/4 teaspoon black pepper, and the hot pepper sauce. Add cooked meatballs, stirring gently to coat with sauce.

3. Cover and cook on low-heat setting for 3 to 4 hours or on high-heat setting for 1-1/2 to 2 hours.

4. Place four meatballs on the bottom of each bun. Top with some of the sauce and some of the cheese. Add bun tops. Makes 8 servings.


Serving Size: Makes 8 Sandwiches

Number of Servings: 8

Recipe submitted by SparkPeople user AMAN11387.






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