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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 2,504.4
  • Total Fat: 14.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 7,744.5 mg
  • Total Carbs: 585.0 g
  • Dietary Fiber: 90.5 g
  • Protein: 86.6 g

View full nutritional breakdown of Judy's Beans calories by ingredient
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Judy's Beans

Submitted by: JRNYFN2

Introduction

An orange tang to all time favorite An orange tang to all time favorite
Number of Servings: 1

Ingredients

    32 ozs baked beans
    2 onion (sliced)
    2 Oranges(sliced)
    1/2 cup brown sugar

Directions

Mix brown sugar with baked beans First put a layer of beans. Then add another layer with sliced oranges, then beans , then onion, beans, etc Cook for 2 hrs

Serving Size: Makes 7 1-cup serving

Number of Servings: 1

Recipe submitted by SparkPeople user JRNYFN2.






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Member Ratings For This Recipe

  • Are you kidding with this recipe, who would try this? Has anyone read the nutritional value of it. It's a killer. - 11/6/13

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