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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 506.7
  • Total Fat: 12.1 g
  • Cholesterol: 89.6 mg
  • Sodium: 1,361.8 mg
  • Total Carbs: 57.3 g
  • Dietary Fiber: 7.7 g
  • Protein: 40.7 g

View full nutritional breakdown of pulled pork calories by ingredient
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pulled pork

Submitted by: KAIRED9415
pulled pork

Number of Servings: 8

Ingredients


    1 (2 pound) pork tenderloin


    1 (12 fluid ounce) can or bottle root beer


    1 (18 ounce) bottle your favorite barbecue sauce


    8 hamburger buns, split and lightly toasted


Directions



Serving Size: makes 8 burgers

Number of Servings: 8

Recipe submitted by SparkPeople user KAIRED9415.






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