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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 277.9
  • Total Fat: 13.5 g
  • Cholesterol: 42.4 mg
  • Sodium: 264.0 mg
  • Total Carbs: 22.3 g
  • Dietary Fiber: 1.0 g
  • Protein: 14.2 g

View full nutritional breakdown of Loose Meat Sandwiches calories by ingredient
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Loose Meat Sandwiches

Submitted by: HEYHEYPAULA

Introduction

Wonderful taste treat for hamburger lovers Wonderful taste treat for hamburger lovers
Number of Servings: 8

Ingredients

    1 Lb Ground Beef or Chuck
    1/4 C Hot Water
    1 T Onion Flakes
    2 tsp Worcestershire Sauce
    1 tsp Kitchen Bouquet
    1 tsp Low Sodium Beef Bouillion
    Hamburger Buns, toasted

Directions

Brown ground beef or chuck. Drain grease with colander. Rinse meat in colander with hot water from tap. Add remaining ingredients except for buns.
Simmer for 10 minutes, stirring after five minutes.
Spoon onto toasted buns with slotted spoon.
Makes 6-8 sandwiches.


Number of Servings: 8

Recipe submitted by SparkPeople user HEYHEYPAULA.






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