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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 269.7
  • Total Fat: 3.3 g
  • Cholesterol: 11.2 mg
  • Sodium: 455.1 mg
  • Total Carbs: 55.8 g
  • Dietary Fiber: 1.5 g
  • Protein: 5.0 g

View full nutritional breakdown of Apple Cinnamon Rice Pudding calories by ingredient
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Apple Cinnamon Rice Pudding

Submitted by: ANNAMS2

Introduction

Something the whole family can enjoy! Using short-grain rice gives you a creamy texture and the delicate apple and cinnamon flavours makes it that much better, Something the whole family can enjoy! Using short-grain rice gives you a creamy texture and the delicate apple and cinnamon flavours makes it that much better,
Number of Servings: 6

Ingredients

    1 tbsp butter
    2 tart cooking apples, cored, diced and peeled if desired
    1/4 cup granulated sugar, divided
    1/2 tsp ground cinnamon
    1/4 tsp salt
    1/2 cup short grain rice (Arborio or Italian-style)
    1 tbsp all purpose flour
    3 cups Milk ( I use 1%)
    2 tsp vanilla extract
    ground cinnamon for topping if desired

Directions

1. In a deep saucepan, melt butter over medium heat; add apples and half of the sugar, cinnamon and salt. Cook stirring for about 5 minutes or until apples are softened. Transfer to a bowl.
2.Return pan to a medium heat stir in rice and remaining sugar. Whisk flour into Milk and gradually stir into rice; heat just until steaming stirring often. (You don't want to scorch the milk) Reduce heat to low; cover and simmer stirring occasionally for about 25 minutes or until rice is very tender.
3. Stir in reserved apples and vanilla extract. Let cool slightly and serve warm or chill until cold. The pudding will thicken as it cools. Sprinkle each serving with additional cinnamon if desired.

*Extra rice pudding can be stored in the fridge for 2-3 days. When serving stir in a little more milk.



Number of Servings: 6

Recipe submitted by SparkPeople user ANNAMS2.






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