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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 106.6
  • Total Fat: 1.9 g
  • Cholesterol: 13.7 mg
  • Sodium: 318.0 mg
  • Total Carbs: 8.7 g
  • Dietary Fiber: 2.7 g
  • Protein: 13.3 g

View full nutritional breakdown of Cucumber Canoes with Tuna calories by ingredient
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Cucumber Canoes with Tuna

Submitted by: PILARMARTZ

Introduction

Tuna salad Tuna salad
Number of Servings: 4

Ingredients

    * Cucumber (peeled), 2 large (8-1/4" long)
    * Mayonnaise, regular (mayo), 2 tbsp
    * Peas, canned, 1 cup
    * Salt, 1 dash
    * Pepper, black, 1 dash
    * Tuna, Canned in Water, 1 can

Directions

Cut peeled cucumbers in half from the long side, with a spoon remove the seeds and set them aside.
In a bowl, mix the rest of the ingredients, starting with the drained canned tuna, adding the mayo, the peas, the salt and pepper. Incorporate it well and then put the mix inside the canoe shaped cucumbers.
You can serve them long or you can cut the canoes in half.
Great snack

Number of Servings: 4

Recipe submitted by SparkPeople user PILARMARTZ.






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Member Ratings For This Recipe

  • I love that I was able to throw this together so fast and it was delicious!! Yippee! I have a new lunch favorite for all those cucumbers overtaking my garden. :-) - 7/25/12

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  • Very quick, very filling. A good recipe for a picnic - 9/6/10

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  • Very Good! Not a fan of peas so left them out. It was very healthy and filling. - 7/27/10

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  • This was really good! My friend gave me 2 huge cucumbers that she grew in her garden so this was the perfect time to try this. - 8/18/08

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  • I'm like drooling before I even made it. It sounds extremely tasty! I gotta try this out . - 7/15/08

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  • Tasty and filling. It takes a lot to convince me to eat a cucumber, but I did enjoy this. I used fat-free miracle whip. - 5/22/08

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  • Yummy! - 5/22/08

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  • Soundss Good I Might Try It. - 5/8/08

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  • When I make these again, I'll make sure to keep the cucumber and tuna salad separate until immediately before eating. Unfortunately I made these in the morning before work, and by lunchtime the salt in the tuna had wilted the cucumber to a very rubbery texture. Otherwise it was great! - 4/26/08

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