SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 277.7
  • Total Fat: 11.3 g
  • Cholesterol: 2.6 mg
  • Sodium: 336.8 mg
  • Total Carbs: 42.4 g
  • Dietary Fiber: 0.8 g
  • Protein: 3.6 g

View full nutritional breakdown of Diet Cheesecake calories by ingredient
Report Inappropriate Recipe

Diet Cheesecake

Submitted by: ROSIE522

Introduction

This a fast, easy and great tasting dessert. Very light and not to sweet. This a fast, easy and great tasting dessert. Very light and not to sweet.
Number of Servings: 8

Ingredients

    1 Pie crust (graham wafer)
    2 cups (500 g) Lite Cool Whip
    1 1/3 cups (350g) low fat yogurt (plain or vanilla)
    1 pkg (30g) Jello Fat Free Vanilla pudding powder (dry)
    1 can (14oz - 391 ml) crushed pineapple, drained

Directions

Mix all ingredients together and pour into pie crust. Refridgerate for about 3 hours to set.

Serves 8
6 points per serving


Number of Servings: 8

Recipe submitted by SparkPeople user ROSIE522.






Great Stories from around the Web


Rate This Recipe