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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 171.1
  • Total Fat: 3.9 g
  • Cholesterol: 31.8 mg
  • Sodium: 323.2 mg
  • Total Carbs: 8.1 g
  • Dietary Fiber: 0.3 g
  • Protein: 24.5 g

View full nutritional breakdown of angie's tuna cakes with creamy dill sauce calories by ingredient
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angie's tuna cakes with creamy dill sauce

Submitted by: BRAND.NEW.ME

Introduction

refreshing, easy to make. refreshing, easy to make.
Number of Servings: 8

Ingredients

    Tuna, Canned in Water, 2 can
    Egg, fresh, 1 large
    *Flour, white, .5 cup
    Dill weed, dried, 1 tbsp
    Sour Cream, reduced fat, .25 cup
    pam cooking spray for high heat, 1 serving
    Garlic powder, 1 tsp
    Lemon juice, .25 tbsp
    medium mixing bowl
    skillet

Directions

*open tuna drain and rinse off to remove sodium
*put tuna into mixing bowl, add egg and flour
*add milk by the tablespoon until mixture is sticky, but not wet or loose
*divide into 8 portions forming into patties
* heat skillet to medium heat
* spray generously with pam
*cook 2 or 3 at a time do not crowd pan
*turn over after 3-4 minutes when golden brown
* mix dill, garlic, lemon juice and sour cream together
* when pattoes are browned on both sides top with .5 tbsp of sour cream mixture
* makes 8 servings ( 2 cakes per serving)

Number of Servings: 8

Recipe submitted by SparkPeople user BRAND.NEW.ME.






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Member Ratings For This Recipe

  • I substituted plain yogurt for sour cream (which I can't get in Japan) and the sauce really sated my craving for ranch dressing (also unavailable). I will definitely make the sauce again.
    I made the patties with shredded carrot, green onion, cayenne pepper and paprika. Give it a try! - 6/8/11

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  • These cakes were good, but I spruced them up a bit. I added diced onion and grated parmesean cheese, then rolled in italian bread crumbs, fresh dill for sauce. 6 year old twins couldn't get enough. - 5/21/09

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  • These sound delicious and I'd like to try - I am wondering if these are safe/tasty to freeze and reheat? Would you do that after you cooked them? Thanks! - 10/19/07

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  • I MADE TUNA PATTIES SIMILIAR TO THIS BUT THE SOUR CREAM TOPPING IS A HIT WITH MY FRIEND AS WELL ME. - 10/12/07

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  • mmm mmmm good, ok so this one was really my idea...
    but she cooks much better than i do, and she actually measures - 10/11/07

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