SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 99.7
  • Total Fat: 5.0 g
  • Cholesterol: 131.9 mg
  • Sodium: 1,299.5 mg
  • Total Carbs: 7.4 g
  • Dietary Fiber: 0.7 g
  • Protein: 5.7 g

View full nutritional breakdown of Spicy, Garlicky Egg Drop Soup calories by ingredient
Report Inappropriate Recipe

Spicy, Garlicky Egg Drop Soup

Submitted by: KAS314930

Introduction

Egg Drop Soup with a kick Egg Drop Soup with a kick
Number of Servings: 9

Ingredients

    Egg, fresh, whole, raw, 6 large (remove)
    Butter, unsalted, 1 tbsp (remove)
    Ginger Root, 1 tsp (remove)
    Corn Starch, 0.25 cup (remove)
    Swanson Chicken Broth 99% Fat Free, 8 cup (remove)
    Onion (Yellow), 1 med, raw, 1 serving (remove)
    Celery, raw, 4 stalk, medium (7-1/2" - 8" long) (remove)
    Sesame Oil, 1 1tsp (remove)
    Soy sauce (shoyu), low sodium, 1 tsp (remove)
    Spinach, fresh, 1 cup (remove)
    Garlic, 10 clove (remove)
    Cajun Seasoning, 6 tsp (remove)

Directions

Dice onions, celery and spinach. Melt butter over medium heat.
Saute onions, spinach & celery over low heat until they turn soft. Stir in broth.
Add ginger, soy sauce, and sesame oil.
Bring to a boil. Add garlic and salt to taste.
Mix arrowroot powder or cornstarch with water until smooth.
Pour into soup and cook until thickened.
Whisk your eggs together and pour intermittently into soup.
For beautiful, ribbony eggs be SURE to do this step AFTER the soup is already thickened! Modified recipe from the Food Renegad

Serving Size: aprox 9 1 cup servings






Great Stories from around the Web


Rate This Recipe