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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 112.4
  • Total Fat: 3.8 g
  • Cholesterol: 0.1 mg
  • Sodium: 90.1 mg
  • Total Carbs: 17.5 g
  • Dietary Fiber: 1.1 g
  • Protein: 1.5 g

View full nutritional breakdown of Oatmeal Cookies with Fall Fruit calories by ingredient
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Oatmeal Cookies with Fall Fruit

Submitted by: JO_JO_BA

Introduction

Yes, this is a "cheater" recipe - using a mix - but really, some days you just need a cookie! I jazzed up the basic base with a diced red pear, organic raisins and a handful of dark chocolate chips, so the end result is anything but a boring old "box-mix" cookie! Yes, this is a "cheater" recipe - using a mix - but really, some days you just need a cookie! I jazzed up the basic base with a diced red pear, organic raisins and a handful of dark chocolate chips, so the end result is anything but a boring old "box-mix" cookie!
Number of Servings: 24

Ingredients

    450g Quaker® Oatmeal Cookie Mix (1/2 pkg)
    1/3 cup Amoré Almonds + Dairy beverage, warmed
    1 tsp maple extract
    1/2 tsp vanilla
    1/3 cup sultana raisins
    1/3 cup miniature dark chocolate chips
    1 large red-skinned pear, diced (no need to peel)
    2 tbsp maple sugar, for topping

Directions

Preheat the oven to 375F and line two baking sheets with parchment.
Combine cookie mix, Amoré, maple extract and vanilla in a large bowl, mixing to combine well.
Fold in the raisins, chocolate chips and pear.
Scoop onto the cookie sheets and sprinkle with the maple sugar.
Bake for 14-15 minutes. Cool completely on the sheets.


Serving Size: Makes 24 large cookies






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