Chili RellanosSubmitted by: FROGGIE13777
IntroductionA tantalizing alternative to a high fat favorite A tantalizing alternative to a high fat favorite
2 cans green chiles (two 7 oz. cans)
3 cups lowfat sharp cheddar cheese, grated
4 green onions, sliced
3 cups fat free mozzarella cheese, grated
4 cups milk
3/4 cup flour
1/4 tsp. salt
8 oz. salsa (your favorite)
SPLIT chili peppers lengthwise and remove seeds. Spread in a single layer in a sprayed 9 x 13 baking dish. Sprinkle cheddar cheese, green onions and 1 1/2 cups of mozzarella over chilies.
In a bowl, beet eggs, mailk, flour, and salt together until smooth. Pour over chilies and cheese.
Bake in a 325* oven for 50 minutes or until a knife inserted in custard comes out clean.
Meanwhile, mix salsa with the remaining 1-1/2 cups mozzarella cheese. When 50 minutes are up, sprinkle over casserole and return to oven for 10 minutes until cheese melts. Let stand for 5 minutes before serving.
Number of Servings: 12
Recipe submitted by SparkPeople user FROGGIE13777.