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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 54.4
  • Total Fat: 3.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 395.0 mg
  • Total Carbs: 3.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.4 g

View full nutritional breakdown of yellow curry sauce calories by ingredient
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yellow curry sauce

Submitted by: SARAH.BODELL


Number of Servings: 8

Ingredients

    1/4 cup yellow curry paste (mae ploy from asian supermarket)
    1 can coconut milk
    1 tbsp vegetable oil

Tips

serve over sauted meats or tofu and vegetables. with rice or quinoa.


Directions

fry curry paste in oil for a few minutes and add coconut milk and simmer about 15 minutes. this is barely a recipe at all. :)

Serving Size: makes 8 1/4 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user SARAH.BODELL.






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