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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 223.3
  • Total Fat: 12.4 g
  • Cholesterol: 43.6 mg
  • Sodium: 285.9 mg
  • Total Carbs: 16.8 g
  • Dietary Fiber: 1.9 g
  • Protein: 12.1 g

View full nutritional breakdown of Shepherds Pie calories by ingredient
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Shepherds Pie

Submitted by: LBDELONG

Number of Servings: 8


    1 lb lean ground beef
    2 cans whole kernel corn
    4-5 potatoes, mashed
    salt & pepper


brown ground beef, cook & mash potatoes. Layer beef, corn & potatoes in casserole. bake 45 min at 35

Number of Servings: 8

Recipe submitted by SparkPeople user LBDELONG.

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