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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 107.7
  • Total Fat: 2.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 712.1 mg
  • Total Carbs: 19.8 g
  • Dietary Fiber: 4.1 g
  • Protein: 4.7 g

View full nutritional breakdown of Veggie Pasta Sauce calories by ingredient
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Veggie Pasta Sauce

Submitted by: GANDER


Number of Servings: 4

Ingredients



    *Tomatoes, red, ripe, canned, wedges in tomato juice, 2 cup (remove)
    Onions, raw, 0.5 cup, chopped (remove)
    Peppers, sweet, red, fresh, 0.5 cup, chopped (remove)
    Broccoli, fresh, 1.5 cup, chopped (remove)
    Mushroom, Raw, Fresh, 100 gram(s) (remove)
    green onion (spring onion), 0.5 cup (remove)
    Black Olives, 40 grams (remove)
    Peas, frozen, 0.5 cup (remove)
    Celery, raw, 0.5 cup, diced (remove)
    Garlic, 4 clove (remove)
    Jalapeno Peppers, 0.25 cup, sliced (remove)
    Canola Oil, 1 1tsp (remove)
    Salt, 0.5 tsp (remove)
    Pepper, black, 0.5 tsp (remove)
    Basil, fresh, 0.25 cup (remove)
    Water, tap, 1 cup (8 fl oz) (remove)

Directions



Serving Size: Makes 4 serves

Number of Servings: 4

Recipe submitted by SparkPeople user GANDER.






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