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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 292.9
  • Total Fat: 6.3 g
  • Cholesterol: 75.0 mg
  • Sodium: 491.2 mg
  • Total Carbs: 25.1 g
  • Dietary Fiber: 3.4 g
  • Protein: 28.2 g

View full nutritional breakdown of Crock Pot Beef Stew calories by ingredient
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Crock Pot Beef Stew

Submitted by: KADI1013


Number of Servings: 6

Ingredients

    1 lb, 8 oz beef stew meat
    1/4 cup all purpose flour
    1/2 tsp salt
    1/2 tsp black pepper
    1 tsp minced garlic
    1 Bay Leaf
    1 tsp paprika
    2 Tbsps worcestershire sauce
    1 cup beef broth
    3 potatoes, diced
    3 carrots, sliced
    1 stalk celery, chopped
    2 Tbsps red wine

Tips

I like to serve this with crescent rolls... it is delish!


Directions

Place meat in slow cooker. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery.

Cover, and cook on Low setting for 10 to 12 hours, or on High setting for 4 to 6 hours.


Serving Size: Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user KADI1013.





TAGS:  Beef/Pork |

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