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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 157.3
  • Total Fat: 1.0 g
  • Cholesterol: 0.5 mg
  • Sodium: 47.2 mg
  • Total Carbs: 33.7 g
  • Dietary Fiber: 0.2 g
  • Protein: 3.2 g

View full nutritional breakdown of Homemade Low-Calorie Birthday Cake! calories by ingredient
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Homemade Low-Calorie Birthday Cake!

Submitted by: TABBYCAT8

Introduction

This is a low-cal homemade angelfood cake that can be a fancy birthday cake This is a low-cal homemade angelfood cake that can be a fancy birthday cake
Number of Servings: 16

Ingredients

    Cake
    10 egg whites (should measure 1 1/2 cups)
    1 1/2 confectioners' sugar
    1 cup all-purpose flour
    1 1/2 tsp cream of tartar
    1 1/2 tsp vanilla extract
    1/2 tsp almond extract
    1/4 tsp salt
    1 cup sugar

    Frosting
    12 oz frozen whipped topping, thawed
    6 oz light raspberry yogurt
    1/3 cup confectioners' sugar

Directions

Cake - Pre-heat oven 350 degrees.
Measure egg whites, until it measures 1 1/2 cups. Please in a mixing bowl, let stand at room temp for 30 min.

Sift confectioners' sugar and flour together 3 times.
Add cream of tartar, extracts and salt to egg whites, beat at high speed.
Gradually add sugar, beating until 1 cup of sugar is dissolved and stiff peaks form.
Fold flour mixture, 1/4 cup at a time.
Gently spoon into an ungreased 10-in tube pan.
Cut through batter with a knife to remove air pockets.
Bate 350 degrees F for 40-45 min or until cake springs back when lightly touched.
Immediately invert pan; cool completely before removing cake from pan.

After cooled, place cake in freezer for 15 minutes for easier handling when frosting.

Frosting:
Mix thawed whipped topping, yogurt and confectioners' sugar until well combined.
Slice cake horizontally into 1/3.
Frost between layers and around cake.
Decorate with fresh raspberries.

Return cake to refrigerator until everyon's ready to sing 'Happy Birthday'!

Serves 16

Number of Servings: 16

Recipe submitted by SparkPeople user TABBYCAT8.






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  • 1 of 1 people found this review helpful
    My husband made this for me for my birthday and it was very very good,he used blueberry yogurt instead of the raseberry..so yummy!! - 9/30/08

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