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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,709.6
  • Total Fat: 111.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 5,873.0 mg
  • Total Carbs: 134.7 g
  • Dietary Fiber: 51.0 g
  • Protein: 57.1 g

View full nutritional breakdown of Lentil Salad calories by ingredient
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Lentil Salad

Submitted by: CAMERON_EGE


Number of Servings: 1

Ingredients

    1 pound (about 3 cups) dried lentils
    1 t. ground cumin seeds
    2-1/2 t. salt
    4 scallions
    4 to 4-1/2 T. lemon juice
    1/8 to 1/4 t. freshly ground black pepper
    1/2 cup olive oil
    1 cup minced parsley, well-packed

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Directions



Serving Size: Makes 8 servings

Number of Servings: 1

Recipe submitted by SparkPeople user CAMERON_EGE.





TAGS:  Vegetarian Meals |

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