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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 111.9
  • Total Fat: 4.7 g
  • Cholesterol: 126.7 mg
  • Sodium: 427.9 mg
  • Total Carbs: 9.3 g
  • Dietary Fiber: 1.6 g
  • Protein: 7.9 g

View full nutritional breakdown of Turkey Egg Foo Yung calories by ingredient
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Turkey Egg Foo Yung

Submitted by: JRYSKI

Introduction

Low Potassium and Low Sodium. Rinse bean sprouts 3 times then let sit in water for 2 hrs. Drain and rinse just before using Low Potassium and Low Sodium. Rinse bean sprouts 3 times then let sit in water for 2 hrs. Drain and rinse just before using
Number of Servings: 2

Ingredients

    i can bean sprouts
    2 large eggs
    1/2 c turkey gravy
    2 oz roasted turkey breast

Directions

fry in non-stick griddle

Serving Size: makes 3 6" patties

Number of Servings: 2

Recipe submitted by SparkPeople user JRYSKI.






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