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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 443.4
  • Total Fat: 25.5 g
  • Cholesterol: 76.7 mg
  • Sodium: 889.0 mg
  • Total Carbs: 34.3 g
  • Dietary Fiber: 7.3 g
  • Protein: 21.9 g

View full nutritional breakdown of vodka vegetable soup calories by ingredient
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vodka vegetable soup

Submitted by: BULLRN58

Introduction

a left -over ground beef, quick mix favorite a left -over ground beef, quick mix favorite
Number of Servings: 6

Ingredients

    *Classico Vodka Sauce, 4 cup(remove)
    Bush's, Black Beans, 1 cup(remove)
    Mixed Vegetables, frozen, 1 package (10 oz)(remove)
    *bell pepper, red, sweet, raw, 74 gram(s)(remove)
    Cooked Onion, 1 cup(remove)
    Ground beef, lean, 16 oz(remove)

Directions

mix ground beef, chopped onion and red pepper in fry pan and brown.Drain fat
open beans, open vodka sauce.
add to browned mixture.
when rolling simmer, add frozen package of vegetables(broccoli, carrot, pea, ....)

Serving Size: one bowl

Number of Servings: 6

Recipe submitted by SparkPeople user BULLRN58.






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