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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 260.9
  • Total Fat: 4.5 g
  • Cholesterol: 12.4 mg
  • Sodium: 988.6 mg
  • Total Carbs: 41.2 g
  • Dietary Fiber: 3.1 g
  • Protein: 11.6 g

View full nutritional breakdown of homemade chicken noodle soup calories by ingredient
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homemade chicken noodle soup

Submitted by: HIMELISSA2007

Introduction

recipe with many vegetables and noodles that can be frozen in 10 1 cup servings hearty portions recipe with many vegetables and noodles that can be frozen in 10 1 cup servings hearty portions
Number of Servings: 10

Ingredients



    *Bowtie Pasta (8 oz.), 4 serving (remove)
    3 oz baby carrots, 8 oz (remove)
    *Chopped Green Onions, 2.5 cup (remove)
    *Best Choice Boneless Skinless Chicken Breast (frozen), 9 oz (remove)
    Celery, raw, 2 stalk, large (11"-12" long) (remove)
    Garlic, 2 clove (remove)
    Lemon Juice 'Real Lemon' 100% juice, 6 tsp (remove)
    Granulated Sugar, 2 tsp (remove)
    *Adobo, 2 tsp (remove)
    Pepper, black, 2 tsp (remove)
    Garlic powder, 4 tsp (remove)
    *Onion powder, 6 tsp (remove)
    *chicken bouillion (1 cube), 6 serving (remove)
    Bay Leaf, 1 tsp, crumbled (remove)
    *Margarine, soft, 9 tsp (remove)

Directions

boil 8 cups water with bouillon cubes. cut up and rinse vegetables. place in stock pot while water is boiling. cut up thawed chicken breast into small bite sized pieces place in pot. add spices and lemon juice and bay leaf, boil for 30 minutes until vegetables are soft. add pasta cook for approx 20 to 30 minutes until pasta is done. stir a few times while pasta is cooking . when pasta is cooked it is done.

Serving Size: 10 1 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user HIMELISSA2007.






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