SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 130.4
  • Total Fat: 0.8 g
  • Cholesterol: 23.7 mg
  • Sodium: 262.7 mg
  • Total Carbs: 28.2 g
  • Dietary Fiber: 1.8 g
  • Protein: 3.6 g

View full nutritional breakdown of Apple cake, Cinzia's batter recipe calories by ingredient
Report Inappropriate Recipe

Apple cake, Cinzia's batter recipe

Submitted by: LESLEY210

Introduction

This is adapted from a recipe on the SOS Cuisine site. It works with peaches or pears as well. This is adapted from a recipe on the SOS Cuisine site. It works with peaches or pears as well.
Number of Servings: 8

Ingredients

    Apples, peaches, pears etc. 5-6
    Lemon, zest + juice 1
    Sweetzfree 1/4 tsp
    Splenda 1 tbsp
    Cinnamon (optional) 1/8 tsp
    Nutmeg (optional)
    Egg, large 1
    All-purpose flour 1 1/4 cups
    Baking powder 4 tsp
    Milk 3/4 cup +

Directions

Preheat oven to 400.

In the mixer, beat the egg till foamy. In a large bowl mix Splenda and spice (if used). Zest the lemon into a medium bowl, then squeeze the juice into the large bowl and mix. Peel, core and slice the apples or whatever, cut the slices into quarters. Place in the large bowl and mix.

Add the flour and baking powder to the medium bowl with the lemon zest, and mix.

In the mixer set on low, add the Sweetzfree and mix, then mix in flour mix and milk and beat well on high. Add chopped fruit and mix in gently with a spoon. Transfer to non-stick dish.

Bake 40-45 minutes, until batter is beginning to brown. Check with toothpick. Allow to cool at least 1 hr. Can be frozen.


Serving Size: Makes 8 portions





TAGS:  Desserts |

Great Stories from around the Web


Rate This Recipe