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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 162.1
  • Total Fat: 4.7 g
  • Cholesterol: 52.5 mg
  • Sodium: 379.5 mg
  • Total Carbs: 2.9 g
  • Dietary Fiber: 0.3 g
  • Protein: 30.4 g

View full nutritional breakdown of Steamed Fish calories by ingredient
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Steamed Fish

Submitted by: MISSDAISY23
Steamed Fish

Introduction

Malaysian Chinese Home Cooking Malaysian Chinese Home Cooking
Number of Servings: 2

Ingredients

    12 oz Swai Fish (about two fillets)
    30 gms Ginger Root
    2 stalks Green Onions
    10 tbsp Cilantro
    1 dash Black Pepper
    1 dash Salt
    1 tbsp Michiu Distilled Spirit of Rice
    1 dash Canola Oil

Directions

Rinse fish fillets. Place them in a ceramic plate. Clean ginger root by brushing off sand under the faucet and shred them finely. Line ginger roots shreds on top of fish fillets. Sprinkle a dash of pepper and followed by a dash of salt. Add in just a drop of canola oil. Add in the Michiu distilled spirit of rice which is a Chinese cooking wine. Wash and chopped up green onions and cilantro. Place half of it to be steamed and retain half aside for garnishing.
After the steamer comes to a boil, steam it for 5 to 6 minutes.


Serving Size: 2






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