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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,123.2
  • Total Fat: 81.0 g
  • Cholesterol: 320.0 mg
  • Sodium: 3,737.7 mg
  • Total Carbs: 79.7 g
  • Dietary Fiber: 23.0 g
  • Protein: 32.0 g

View full nutritional breakdown of Alfredo Veggie Pasta calories by ingredient
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Alfredo Veggie Pasta

Submitted by: KATIEJWRIGHT1

Number of Servings: 1


    Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips, 1 serving (remove)
    Zucchini, 5 cup, sliced (remove)
    *Portobella Mushroom, 6 oz (remove)
    Summer squash, 1 large (remove)
    *Bertolli Alfredo Sauce, 2 cup (remove)


Serving Size: 8 1 cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user KATIEJWRIGHT1.

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