SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 180.9
  • Total Fat: 4.7 g
  • Cholesterol: 85.0 mg
  • Sodium: 60.1 mg
  • Total Carbs: 1.7 g
  • Dietary Fiber: 0.4 g
  • Protein: 31.0 g

View full nutritional breakdown of Chicken calories by ingredient
Report Inappropriate Recipe

Chicken

Submitted by: SPECIALK005


Number of Servings: 16

Ingredients

    * Roasting Chicken, light meat, 1814 grams (remove)
    * Onions, raw, 1 medium (2-1/2" dia) (remove)
    * Red Ripe Tomatoes, 3 medium whole (2-3/5" dia) (remove)

Directions



Number of Servings: 16

Recipe submitted by SparkPeople user SPECIALK005.





TAGS:  Poultry |

Great Stories from around the Web


Rate This Recipe