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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 256.7
  • Total Fat: 12.0 g
  • Cholesterol: 22.9 mg
  • Sodium: 225.3 mg
  • Total Carbs: 35.5 g
  • Dietary Fiber: 2.7 g
  • Protein: 2.6 g

View full nutritional breakdown of Fruit Pizza calories by ingredient
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Fruit Pizza


Fruit Pizza

Introduction

This quick and easy fruit pizza makes a delicious, refreshing dessert and a colorful centerpiece. Try it at your next special occasion This quick and easy fruit pizza makes a delicious, refreshing dessert and a colorful centerpiece. Try it at your next special occasion
Number of Servings: 10

Ingredients

    1/2 package of refrigerated sugar cookie dough
    8 ounces reduced-fat cream cheese, whipped
    1/3 cup powdered sugar
    1/2 teaspoon vanilla
    1 tablespoon water
    1/4 cup apricot preserves
    Fruit of your choice (sliced bananas, sliced strawberries, sliced kiwi, seedless grapes cut in half, blueberries, melon balls sliced in half)

Directions

CRUST: Spread the sugar cookie dough over a 14-inch pizza pan. Bake in a 375 degree oven for 12 minutes or until lightly golden brown. Cool in the pan.

TOPPING: Blend the cream cheese with the sugar and vanilla until completely mixed. Spread in a thin layer over the cooled crust.

FRUIT LAYER: Creatively arrange the fruit in circles while slightly overlapping the slices around the crust.

GLAZE: Bring the water and preserves to a boil, stirring constantly. Lightly brush this glaze on top on the fruit to preserve the color. Refrigerate until ready to serve.

Makes 10 servings.






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Member Ratings For This Recipe


  • Incredible!
    193 of 197 people found this review helpful
    An easier healthier version - for the topping combine cool whip with low fat strawberry yougurt. I'm asked for the recipe everytime I bring it to a party. - 8/2/08

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  • Good
    126 of 129 people found this review helpful
    Put crushed pineapple in the cream cheese and leave out the sugar - 7/28/09

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  • Incredible!
    92 of 92 people found this review helpful
    I have made this recipe many times. My daughter likes to help "decorate" the pizza with the fruit. I have changed it to individual fruit pizzas by making individual cookies with the dough and topping each one differently. - 4/29/09

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  • Incredible!
    77 of 79 people found this review helpful
    I made this using home made graham-flour and splenda sugar cookie dough, fat free cream cheese and apricot all fruit... No one knew it was a healthy choice and it disappeared fast at a church picnic. Especially the children loved it! - 6/13/08

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  • 55 of 56 people found this review helpful
    If you want to omit the glaze but want to preserve your fruits that turn brown....squirt a little fresh orange juice over the fruit in a bowl, mix, then place fruit on pizza. - 8/13/09

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  • Incredible!
    54 of 57 people found this review helpful
    This is fabulous! I have also used this recipe substituting cookie dough with pizza dough, using cream cheese, pack of ranch dressing, and veggies. - 7/23/09

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  • Incredible!
    46 of 46 people found this review helpful
    I love this recipe, i skip the glaze though. I find it funny people are so concerned about 250 calories, most of my "treats" are around 250 calories and its well worth it. Not to mention the serving of fruit that comes with. I agree with the LF Cream Cheese. FF doesn't hold the same consistency. - 4/29/09

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  • Very Good
    44 of 44 people found this review helpful
    I love this recipe but I use tinned pineaple as a topping so instead of sugar or water I just use pineapple juice to thin and sweeten the cream cheese and skip the preserves layer. Works great! I also find my cookie mix requires the whole package for a pizza size pan. Tastes better the next day - 7/28/09

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  • Incredible!
    42 of 42 people found this review helpful
    I've made this for years for guests or potlucks. Always a hit! Try fresh peaches, pineapple chunks, & drained mandarin oranges, too. Lots of choices. My glaze had orange marmalade. No heating. I don't think it matters. For those that omitted the glaze, it keeps bananas & peaches from turning brown. - 10/27/08

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  • 42 of 71 people found this review helpful
    Ok first of all for all of the bad comments about this recipe. It is not like spark people is telling you to make it every night and eat the entire thing. It is just a recipe that if you chose you could make for a family gather. If you don't like the idea don't make it. - 6/9/08

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  • 42 of 47 people found this review helpful
    substituting plain yougurt for the topping and a sugar free pie crust makes the receipe not only just as delicious but also a 1/3 of the calories...had one at a barbecue once and you would never know it was actually good for you. - 6/9/08

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  • 39 of 66 people found this review helpful
    Thanks to those who understand that we are all striving for a balanced, healthy lifestyle where nothing has to be off-limits--just limited, learn how to make anything into a healthier version, and learn to be able to say "I have the right to make MY choices, but I do not have the right to make yours - 5/1/08

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  • Incredible!
    34 of 35 people found this review helpful
    I absolutely love this, and have been making it for many years. It is so versatile & has been requested in lieu of a birthday cake on more than one occasion. We also used strawberries & blueberries one year for the 4th of July, making a flag out of it... very beautiful!
    - 4/29/09

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  • Incredible!
    31 of 32 people found this review helpful
    I love this recipe and make it often. The kids love it too, they think it's a fun treat, and it's easy for them to make also. Is it the best "diet" recipe? No, but it is a healthy dessert alternative that fits into a healthy lifestyle. - 5/11/09

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  • 31 of 60 people found this review helpful
    For those who complain please just keep it to yourself. This does sound like something I would make once in a while. I think I'm going to try to make it this weekend. Everything is good if you take it in moderation. - 6/9/08

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  • 31 of 51 people found this review helpful
    I think that being that we are not on "diets", but that we are changing our lifestyles it would be ok to have this every once in awhile. A little variety is good now and again! We shouldn't be so hard on one another! We are all in different places on our journeys! - 6/9/08

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  • 30 of 40 people found this review helpful
    I have made this for years but never used cookie dough - I use regular pie crust and I use the non-fat creamcheese w/vanilla and just under a 1/4 cup of powdered sugar. It is fantastic and everyones loves it! - 6/9/08

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  • Incredible!
    26 of 26 people found this review helpful
    Yummy & so easy to change up according to your needs. We used lo-fat crescent dough, & the kids & adults all loved it. Perfect for a summer get-together, & gets some fruits thrown in there too! - 6/9/08

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  • Incredible!
    24 of 32 people found this review helpful
    for those special times when you need something fun...LIFE DOESN'T ALWAYS HAVE TO BE SO SERIOUS! - 4/29/09

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  • Very Good
    24 of 33 people found this review helpful
    Also tastes great with chocolate chip cookie dough. I have been making it for years - 4/29/09

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  • Good
    23 of 25 people found this review helpful
    I used smuckers sugar free blackberry jam spread over the cream cheese and layered strawberries and blueberrys and it was great. - 7/28/09

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  • 23 of 75 people found this review helpful
    The reason people complain is that there are dozens of websites for fatty/sugary foods, but not so many for healthier fare, so people somehow "expect" that recipes on this site will live up to the hype. If moderation was easy, a site such as this wouldn't be needed.............. - 6/30/09

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  • Incredible!
    23 of 24 people found this review helpful
    This was a great hit at Bible study!! We do a pot-luck type dinner every Friday night and I made a 13x9 pan of this. I doubled the recipe and used strawberries, kiwi, and peaches for the fruit on top. It looked BEAUTIFUL when it was all done. I will definitely have to make this again!! - 5/16/09

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  • Very Good
    22 of 24 people found this review helpful
    I like this alot, this would be really good for get togethers as individual cut out cookies too,,, a little more work but would look great and be individual servings without any cutting or plates and forks,, just pick up a cookie and go,,, a lot better than frosting! - 2/1/09

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  • Incredible!
    21 of 33 people found this review helpful
    I've had things similar to this and it's great! I am disappointed though of all the negative feedback. Just because you don't want it doesn't mean someone else does. Also, if I'm going to have a desert, I think that under 250 is really good! - 6/9/08

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  • 17 of 17 people found this review helpful
    A little sweet, but satisfying. Best when it is freshly chilled. - 7/18/08

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  • Incredible!
    16 of 17 people found this review helpful
    I fixed this recipe a couple nights ago...it is a great snack for the whole family!! I also used a tub of fat free cool whip in my cream cheese mixture. I also did not know to use the preserve mixture to keep my fruit looking fresh. I will definatly use that next time!! - 6/9/08

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  • Incredible!
    16 of 31 people found this review helpful
    Going to make this for the Kentucky Derby! Let you know how it turns out after, but I'm expecting it to be wonderful. As far as all the negative comments, what's up with that???? No comments are necessary, so why be negative...........don't make it if you don't find it healthy enough for you! - 5/2/08

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  • Incredible!
    16 of 19 people found this review helpful
    This recipe is wonderful, especially when fruit is in season. It is healthy and beautiful...garnish with a few mint leaves and it is pretty when you entertain. - 4/29/08

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  • Very Good
    15 of 15 people found this review helpful
    This is good, easy and SO versatile. If you don't want to use a glaze and want to keep bananas & peaches fresh-looking, sprinkle slices with lemon juice right after cutting. This adds a wonderful flavor, too! - 10/22/09

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  • Very Good
    15 of 21 people found this review helpful
    Make the cookie dough at home- you can substitute w/splenda and no-fat cream cheese, add a little ground flax meal to the crust! I'm a low-fat ricotta girl. You could really go crazy and use a little Chevre! That should put you into healthy range! Delicious!
    - 6/9/08

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  • 15 of 15 people found this review helpful
    I made this yesterday and the only change I made was to use some apple peach syrup for the glaze and it turned out wonderful. My family really liked it. - 5/6/08

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  • 14 of 21 people found this review helpful
    I've been making this for years, but I do not use apricot preserves and I use crescent rolls for the crust. Just bake on 400 7 or so min. until lightly brown. Less sweet than cookie dough and easier to serve - 7/30/09

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  • 14 of 17 people found this review helpful
    I love this recipe. Made it, loved it, and am thinking about making it again for the fourth of July, maybe with blueberries, strawberries and bananas to make it red white and blue. Something I will have to save for occasions where others will be around to help me eat it so I don't overindulge. Yu - 6/28/09

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  • Incredible!
    14 of 16 people found this review helpful
    I love making this for holidays. I don't stick to circles. For thanksgiving, I decorate the circular pizza with fruit to look like a turkey. For Christmas, I make it look like a Christmas tree. What fun! And so tasty! - 11/23/08

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  • Incredible!
    14 of 18 people found this review helpful
    We made this for a group picnic last night- it was the first thing to disappear!
    Yes there are ways to make it healthier, but- it's not unhealthy the way it is. We had a full serving of fruit on each slice!! - 6/29/08

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  • Incredible!
    14 of 16 people found this review helpful
    I made this for company the other night and everyone loved it! I would definitely make it again! - 6/18/08

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  • O.K.
    14 of 28 people found this review helpful
    not bad, i would suggest a graham cracker crust instead, or be sure to spread the crust rrreeeaaallly thin, otherwise much to sugary. - 6/12/08

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  • Incredible!
    13 of 14 people found this review helpful
    I made it and OMG this is absolutely AMAZING.... it is so addictive lol. - 6/17/08

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  • 13 of 15 people found this review helpful
    I made it without the glaze. Very, very good. My family loved it! - 6/16/08

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  • Incredible!
    13 of 14 people found this review helpful
    This was so good!! Not something I would make all the time because of the temptation to want to eat the whole thing. I used sugar free preserves. - 6/14/08

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  • Incredible!
    13 of 15 people found this review helpful
    Everythign in moderation - this was great for a birthday party we had. - 6/9/08

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  • Incredible!
    13 of 14 people found this review helpful
    It was so good! I made it for Mother's Day and my dad who doesn't like sweets, had 2 pieces! It was great and I will definitely make it again! - 5/12/08

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  • Incredible!
    12 of 15 people found this review helpful
    I made this on Mother's Day. Everyone asked for the recipe and wanted to make it for up coming events. Dad suggested I make it for fathers day. (I didn't use the glaze and none of my fruit lost it's color and I used FF Cream Cheese.) I might try it with my Grandmothers sugar cookie recipe next tim - 5/15/09

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  • Very Good
    12 of 12 people found this review helpful
    I love this recipe and make it often. I substitute orange marmalade for the apricot preserves because I'm not a fan of apricots. - 4/30/09

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  • Incredible!
    12 of 13 people found this review helpful
    This was AMAZING! My husband, kids and I can't stop eating it!! I would highly recommend this to everyone! - 10/28/08

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  • Incredible!
    12 of 13 people found this review helpful
    My family loved this one. My kids are usually hard to please. I will be making this again. Thanks. - 8/3/08

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  • Very Good
    12 of 15 people found this review helpful
    This is very similar to a version on the Kraft website that I've made for years. It is definitely a special treat and not an every day thing...my hubby really enjoys it, so it is always a must for Father's Day. Topped with fresh berries, it's a wonderful summer special dessert. - 6/14/08

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  • Incredible!
    12 of 16 people found this review helpful
    We have made this recipe since i was little. Its the BEST! - 6/13/08

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  • Incredible!
    12 of 17 people found this review helpful
    I agree with the mom that commented on how its a good way to sneak fruit into a picky kids belly. lol... - 6/9/08

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  • Incredible!
    12 of 13 people found this review helpful
    This is always a favorite I have made this for years..put lots of wonderful fruit on top , yummmm... having this for desert just once in awhile, sure why not!! and the family loves it. - 6/9/08

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  • 12 of 14 people found this review helpful
    What a great reciipe. So easy to do that I had my preschoolers help make it. - 6/9/08

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  • Good
    12 of 14 people found this review helpful
    All in moderation. Very good and easy. My kids made it and came out great, thanks for sharing! - 6/9/08

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  • 11 of 13 people found this review helpful
    this is a really good & easy recipe. TRY using Cool whip instead of cream cheese...........Really makes a difference. All my coworkers rave over this,,,,,,,,,and Lots of fruit!!!!!!!! - 7/28/09

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  • Very Good
    11 of 14 people found this review helpful
    This is an awesome recipe. Thanks for sharing. It has been like forever since I have made it. I use FF cream cheese or Light, but yum! - 7/28/09

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  • Incredible!
    11 of 15 people found this review helpful
    I made this for a football party and everyone loved it! - 4/29/09

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  • Incredible!
    11 of 12 people found this review helpful
    I made this for a BBQ at our house and everyone LOVED it! I didn't add the glaze since I knew there wouldn't be leftovers. - 6/22/08

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  • Very Good
    11 of 11 people found this review helpful
    My whole family loves this dessert - the kids like to help "assemble it" We have made this for years - although never with the sugar cookie crust so that was a new twist but loved it - 6/9/08

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  • 11 of 29 people found this review helpful
    you could probably make you own cookie dough and make it sugar free. May even use wheat flour if you're daring. Splenda instead of sugar, sugar free preserves. There's a lot of things you can do to cut calories. - 6/9/08

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  • 10 of 12 people found this review helpful
    I have made this and I think it is great!! I used lowere fat cream cheese, splenda and 1 teaspoon of vanilla. Mixed it all together spread over my cookie dough. I used mandirin oranges, pineapple tidbits and kiwi. I skipped the glaze because I didn't think it needed it. Really good!! - 11/16/09

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  • Incredible!
    10 of 17 people found this review helpful
    YUMMY!!! I know a lady who did this w/fat free but what she did before was whip it up in a blender or with a hand mixer.

    Also, another lady used small curd cottage cheese used fruit juice to "flavor" the cottage cheese. - 10/22/09

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  • Incredible!
    10 of 13 people found this review helpful
    maybe someone can help me after a few hours The fruit became very juicy causing a soggy cookie crust Any suggestions, Please help, thank you - 7/28/09

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  • 10 of 16 people found this review helpful
    It's even better with some dark chocolate drizzled over the top. - 7/28/09

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  • Incredible!
    10 of 17 people found this review helpful
    this is GOOD>>>> - 4/29/09

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  • Incredible!
    10 of 13 people found this review helpful
    I've made variations of this as well. It's a great dessert for the summer, especially with all of the fresh fruit. - 4/29/09

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  • 10 of 28 people found this review helpful
    Hopefully this will help me get some fruit into my 92-year-old Mother, who prefers store-bought pastry as snacks (or meals.) - 10/27/08

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  • 10 of 19 people found this review helpful
    My book club loved this dessert! - 6/15/08

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  • Incredible!
    10 of 15 people found this review helpful
    yummy!!!!!!!!!!!! so freaking delicious! - 6/13/08

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  • 10 of 21 people found this review helpful
    I have had similar to this, I think I would cut the recipe in half so I won't finish the left overs. There is only my husband and I left so half the recipe should work. - 6/9/08

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  • 10 of 17 people found this review helpful
    I had company this weekend and needed a dessert...everyone raved. - 6/9/08

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  • Incredible!
    9 of 13 people found this review helpful
    I have have made this for years without the glaze, and my secret is to use the Pillsbury croissant dough instead of cookie dough. it makes it more like breakfast! - 5/5/10

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  • Very Good
    9 of 12 people found this review helpful
    I made a homemade sugar cookie crust with Splenda and "I Can't Believe It's not Butter" for the butter called for in the recipie, and sugar free apricot preserves for the glaze. Not bad! And healthy too! - 4/1/10

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  • 9 of 24 people found this review helpful
    This might seem like a lot of calories to some people, but it's a lot healthier than desserts we are used to at my house - and looks delicious! Better all that sugar and fat with fruit than chocolate chips, no? :-D - 10/22/09

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  • 9 of 32 people found this review helpful
    Thank you for this treat I will be trying this one.Very dissapointed with all the negative.If you do not like the sound of this recipe do not make it. - 7/28/09

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  • Incredible!
    9 of 17 people found this review helpful
    I've been making this for years. My daughter used to request it for her birthday cake when she was growing up! - 4/29/09

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  • Incredible!
    9 of 15 people found this review helpful
    I have Made this recipe for several occasions and have had request to make it again. - 8/30/08

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  • 9 of 19 people found this review helpful
    I love this recipe!!! - 6/9/08

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  • Incredible!
    9 of 16 people found this review helpful
    Great dish for a get together! Very unusual and tasty. - 6/9/08

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  • 7 of 12 people found this review helpful
    I like the idea of low fat crescent roll dough instead of cookie dough. this will help cut some of the sugar, but still give that rich flavor that makes dessert so addicting. I may also use light vanilla yogurt that ive drained in cheese cloth. - 12/28/09

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  • 7 of 65 people found this review helpful
    Way too high in carbs and calories for me. - 10/22/09

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  • 7 of 23 people found this review helpful
    Wow...this sounds great. I love the idea of changing up a pizza for dessert,kids will love it. People with negative comments should relax abit lol, you can't rate it bad if you've never even tried it.Not that you should eat it everyday but its definetly healthier than ur average desserts. - 7/31/09

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  • 7 of 15 people found this review helpful
    very tasty! - 5/6/09

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  • Incredible!
    7 of 24 people found this review helpful
    yummy!!!! - 6/12/08

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  • Incredible!
    7 of 14 people found this review helpful
    This is wonderful my grandson loved it - 6/9/08

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  • 7 of 15 people found this review helpful
    Wonderful light dessert for the calories. - 4/30/08

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  • Incredible!
    6 of 19 people found this review helpful
    Really Awesome!! - 7/31/09

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  • Incredible!
    6 of 20 people found this review helpful
    I think I made this several years ago from a Pampered Chef party....wonderful! Next party, this will definitely be dessert! - 7/28/09

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  • 6 of 21 people found this review helpful
    What a great idea for kids to make .... a great rainy summer fun thing! - 7/28/09

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  • Incredible!
    6 of 19 people found this review helpful
    I've always loved this recipe. - 7/21/09

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  • 6 of 17 people found this review helpful
    I had this recipe a long time ago and lost it. I was guess making it. I am so glad to have found it again. Thank You! - 7/3/09

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  • 6 of 38 people found this review helpful
    Everyone has their right to an opinion. I like those who have found ingredients that make this more of a "diet" dessert. Thanks. - 7/1/09

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  • Incredible!
    6 of 7 people found this review helpful
    Made this for our Christmas "snacky" day last year. It was delicious!!!! - 6/30/09

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  • Very Good
    6 of 14 people found this review helpful
    this makes a great dessert for parties and bar b quesi can make it in advance - 6/29/09

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  • Incredible!
    6 of 20 people found this review helpful
    Very good! - 4/29/09

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  • Incredible!
    5 of 6 people found this review helpful
    This is a delicious--a very versatile recipe. - 9/2/10

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  • Incredible!
    4 of 27 people found this review helpful
    I THINK THIS SOUNDS ABSOLUTLY INCEDIBLE. I CANT WAIT TO TRY THIS. I HAVE BEEN LOOKING FOR THINGS THAT I CAN EAT THAT ARE SWEET WITHOUT TOTALLY BLOWING MY DIET. I THINK I FOUND MY FIRST ONE! THANKS FOR SHARING. - 4/30/09

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  • 4 of 28 people found this review helpful
    Sounds very good. I'm having a laies get together this Saturday, maybe I will try this out then. - 4/29/09

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  • 3 of 25 people found this review helpful
    I am going to try this with my family. It is something quite different - 4/29/09

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  • 3 of 27 people found this review helpful
    I would substitute the crust and the jam and make it my own. It looks very yummy. - 10/27/08

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  • I'm surprised to see a recipe here that calls for sugary cookie dough. People who are addicted to sugar will only crave more of this with that junk dough in the recipe. I'm disappointed that this site does not have people behind the scenes that have or had the same problem as members. - 7/27/14

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