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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 213.7
  • Total Fat: 11.9 g
  • Cholesterol: 52.5 mg
  • Sodium: 92.5 mg
  • Total Carbs: 27.2 g
  • Dietary Fiber: 0.2 g
  • Protein: 2.1 g

View full nutritional breakdown of double chocolate brownies calories by ingredient
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double chocolate brownies

Submitted by: HATONHAM


Number of Servings: 24

Ingredients

    100 g dark chocolate, melted with 1 c butter
    4 eggs
    2 scant cups sugar
    2 tsp vanilla
    1 1/4 + 1 tbsp all purpose flour
    1/2 tsp salt
    1 tsp baking powder
    150 g chopped dark/semi sweet chocolate, or chocolate chips

    Bake in a buttered 9 x 13" pan at 350 for ~35 mins.

Directions



Serving Size: Makes 24 2x2 inch pieces

Number of Servings: 24

Recipe submitted by SparkPeople user HATONHAM.





TAGS:  Desserts |

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