SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 299.2
  • Total Fat: 5.4 g
  • Cholesterol: 50.1 mg
  • Sodium: 1,456.8 mg
  • Total Carbs: 42.1 g
  • Dietary Fiber: 1.9 g
  • Protein: 20.2 g

View full nutritional breakdown of Jamaican Pumpkin Beef soup calories by ingredient
Report Inappropriate Recipe

Jamaican Pumpkin Beef soup

Submitted by: JAMAICADOC


Number of Servings: 6

Ingredients

    2 qt. water
    1 lb. soup bones or stewing beef cubed
    1/2 lb. carrots, cubed
    1/4 lb. turnips, cubed
    1 lb. CARIBBEAN pumpkin, ( or butternut squash) cubed
    1 sprig thyme
    2 stalks escallion
    1 tablespoon salt

    DUMPLING INGREDIENTS :

    2 cups flour
    1.5 teaspoon salt
    1/2 cup cold water


Directions

METHOD:

Boil soup bones in 2 qts. water (about 30 minutes in pressure cooker).
Cut up vegetables, and potatoes and add with seasonings to soup.
Dumplings may be added if desired.
Once it starts to boil, simmer uncovered until cooked and soup is of a medium consistency.
Serves 6

DUMPLINGS
Sift the flour, 1 TSP salt together into a large mixing bowl. Add water 3 teaspoons at a time, just enough to bring the dough together with a firm consistency.
On a lightly floured surface, knead the dough well, for about five minutes.
Break off pieces and form the dough into slightly flattened biscuits, about 2 inches across. For spinners roll the pieces between your palms into a pen shape. DROP INTO THE BOILING SOUP TO COOK.




Number of Servings: 6

Recipe submitted by SparkPeople user JAMAICADOC.






Great Stories from around the Web


Rate This Recipe