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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 332.3
  • Total Fat: 6.3 g
  • Cholesterol: 48.3 mg
  • Sodium: 575.0 mg
  • Total Carbs: 43.8 g
  • Dietary Fiber: 4.8 g
  • Protein: 22.7 g

View full nutritional breakdown of Jackpot Casserole calories by ingredient
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Jackpot Casserole

Submitted by: JGAZDA


Number of Servings: 6

Ingredients

    1 lb ground beef
    1 can cream corn
    1 can green beans
    8 oz pasta
    1 can tomato soup
    1 cup water
    1/2 cup shredded cheese

Directions

Brown ground beef. Mix with all ingredients except cheese. Add a cup of water. Bake at 375 for 50 minutes. Add cheese during last 5 minutes of baking.

Number of Servings: 6

Recipe submitted by SparkPeople user JGAZDA.






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