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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 203.7
  • Total Fat: 1.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 563.1 mg
  • Total Carbs: 40.9 g
  • Dietary Fiber: 10.6 g
  • Protein: 10.4 g

View full nutritional breakdown of Vegetarian Enchilada Casserole -crock pot calories by ingredient
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Vegetarian Enchilada Casserole -crock pot

Submitted by: LIZLOU


Number of Servings: 10

Ingredients

    crushed tomatoes
    chunck salsa
    tomato paste
    black beans
    whole kernal corn
    green chilis
    cumin
    garlic powder
    corn tortillas
    ripe olives

Directions

mix allingreidents except corn tortillas together, layer ingredients with corn tortillas in crock pot with mixtues over tope



Number of Servings: 10

Recipe submitted by SparkPeople user LIZLOU.






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