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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 359.4
  • Total Fat: 23.4 g
  • Cholesterol: 60.4 mg
  • Sodium: 586.6 mg
  • Total Carbs: 22.1 g
  • Dietary Fiber: 0.9 g
  • Protein: 14.5 g

View full nutritional breakdown of Macroni and Cheese Casserole calories by ingredient
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Macroni and Cheese Casserole

Submitted by: ANNPOR62


Number of Servings: 15

Ingredients

    Ground Beef
    Macaroni and Cheese
    Milk
    Margarine
    Cream of Mushroom Soup
    Sliced Cheese

Directions

Brown ground beef in skillet, drain then add 2 can cream of mushroom soup. Set aside. Prepare macaroni and cheese according to the box, after you boil the macaroni and cheese and have added the cheese sauce, milk, and margarine mix all together. Add the ground beef and cream of mushroom mixture to the macaroni and cheese. Place in a 13x9 inch pan, place slices of cheese on top, put in 350 degree oven until cheese starts to melt.






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