Parmesan Crust ChickenSubmitted by: RACHELNLILBIT
IntroductionRestaurant Great Tasting Chicken Restaurant Great Tasting Chicken
2 Chicken Breast
1/4 cup Parmesan Cheese
1/2-teaspoon garlic powder
1/2-teaspoon Italian seasonings
1/4-teaspoon poultry seasoning
1/2 teaspoon lemon pepper
1 Tablespoon flour
1 Tablespoon olive oil
1/4 cup white wine
1/2-cup chicken broth
Combine garlic powder, Italian seasoning, poultry seasoning, and lemon pepper. Sprinkle spice mix on both sides of chicken breasts then dip in flour mixture ( make sure it is well coated ).
2. Heat a heavy skillet over medium-high heat.
3. When hot, add olive oil and swirl to coat the pan. Brown chicken breasts on both sides, turning only once. Remove to a plate and keep warm.
Add white wine to deglaze the pan, scraping up any browned bits. Cook for 1 minute, and then add chicken broth. Bring to a simmer and return chicken breasts to the pan. Simmer until liquid is reduced by half. Cook an additional 2 minutes. Serve chicken breasts with pan gravy.
Makes 2 servings
( I usually make a nice side salad for a side but you can have it great with angel hair pasta )
Number of Servings: 1
Recipe submitted by SparkPeople user RACHELNLILBIT.