Cheryl's Pumpkin Bread

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Nutritional Info
  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 89.6
  • Total Fat: 0.9 g
  • Cholesterol: 23.2 mg
  • Sodium: 88.1 mg
  • Total Carbs: 17.6 g
  • Dietary Fiber: 2.2 g
  • Protein: 2.7 g

View full nutritional breakdown of Cheryl's Pumpkin Bread calories by ingredient
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Submitted by: JENMEK

Number of Servings: 32


    Egg, fresh, whole, raw, 4 large (remove)
    Allspice, 2 tsp (remove)
    Cinnamon, ground, 2.50 tsp (remove)
    Nutmeg, ground, 2.50 tsp (remove)
    Salt, 1.50 tsp (remove)
    Applesauce, unsweetened, 1 cup (remove)
    Pumpkin, cooked, boiled, drained, without salt, 2.50 cup, mashed (remove)
    Water, tap, 0.50 cup (8 fl oz) (remove)
    Baking Soda, 2 tsp (remove)
    Granulated Sugar, 0.50 cup (remove)
    *Flour whole wheat King Arthur, 3.5 cup (remove)


Serving Size: 1 slice

TAGS:  Snacks |

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